Chef Guy Reuge France Gastronomy Tour

10 Days

Renowned Master Chef

Guy Reuge

Voyage Culinaire

Gastronomy Tour of France

Sep 24 - Oct 3, 2018

$16,393 per person in Double Room    |    $18,887 per person in Private Room

                                                                             (without airfare)



Paris · Saulieu · Beaune · Strasbourg · Cornas · Valence · Arles · Les Baux de Provence · Cap d'Antibes · Grasse · Monaco

About Chef Guy Reuge:
Born in Normandy and raised in the Loire Valley, Master Chef Guy Reuge is perhaps Long Island's most celebrated cuisinier. He garnered La Toque d'Argent (the Silver Toque), one of the culinary world's prized accolades, along with being named "Chef of the Year" in 2006 by the Maitres Cuisiniers de France. After a successful 25-year run in St. James, NY, Lessing's Hospitality invited Reuge to bring the Mirabelle name to Three Village Inn in Stony Brook where he operates two restaurants – the four-star Mirabelle Restaurant and Mirabelle Tavern. Reuge is the author of the cookbook Le Petit Mirabelle. He has been a guest on the Food Network and Fox Television and has been featured in Bon Appetit, Food Arts, New York magazine, Gourmet, The New York Times, Newsday, and The Daily News among others. Most recently, in 2010, Reuge was among the James Beard Foundation Awards' semifinalists for "Best Chef in the Northeast."

Chef Guy Reuge

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Additional information
Terms & Conditions

Your trip includes

  • Round-trip airfare
  • All airport taxes & fuel surcharges
  • Centrally Located First Class Hotels: (or similar)
      ~ Paris: Hotel Ritz
      ~ Saulieu: Hotel Relais Bernard Loiseau
      ~ Strasbourg: Hotel Regent Petite France
      ~ Lyon: Hotel Villa Florentine
      ~ Les Baux de Provence: Hotel L’Oustau de Baumaniere
      ~ Cap d'Antibes: Hotel Eden Roc
  • Driver & Transportation with deluxe minibus
  • Accommodation and breakfast at the selected hotels
  • Meals:
      ~ 8 dinners
      ~ 2 lunches
  • Sightseeing with Local guide in Beaune and Arles
  • Entrance fees as per itinerary
  • Flight bag & portfolio of all travel documents
Centrally located hotels or similar
Hotel Ritz
Hotel Relais Bernard Loiseau
Hotel Regent Petite France
Hotel Villa Florentine
Hotel L’Oustau de Baumaniere
Les Baux de Provence
Hotel Eden Roc
Cap d'Antibes
Not included
  • Wine with meals
  • Porterage service at hotels
  • Visits to wine tastings / wine cellars
Travel Insurance

Providing you coverage, both Pre-Existing Conditions and throughout your trip. From Medical and Dental Emergencies, Loss of Luggage, Trip Delay, and so much more.


Sep 24, Mon: Paris Airport – Paris
  • Welcome drink in mid-afternoon
  • Dinner at the Hotel Ritz (Menu Signature)
  • Overnight in Paris
Sep 25, Tue: Paris – Saulieu
  • Visit to a couple of vineyards on the way to Saulieu (Booked by Chef Reuge)
  • Dinner at Relais Bernard Loiseau (Mes Racines Menu)
  • Overnight in Saulieu
Sep 26, Wed: Saulieu – Beaune - Saulieu
  • Visit to the Hospice de Beaune
  • Touring of few vineyards (Booked by Chef Reuge)
  • Quick lunch in Beaune
  • Dinner at Lameloise (Menu Dégustation)
  • Overnight in Beaune
Sep 27, Thu: Saulieu - Strasbourg
  • Dinner in a winstub (probably Le Clou)
  • Overnight in Strasbourg
Sep 28, Fri: Strasbourg
  • Day in the vineyard with lunch
  • Overnight in Strasbourg
Sep 29, Sat: Strasbourg – Cornas - Valence
  • Dinner at Maison Pic (Essential Menu)
  • Overnight in Valence
Sep 30, Sun: Valence – Arles - Les Baux de Provence
  • Visit of Arles
  • Dinner at L’Oustau de Baumaniere (Menu Gastronomique)
  • Overnight in Les Baux de Provence
Oct 1, Mon: Les Baux de Provence - Cap d'Antibes
  • Dinner at Hotel Eden Roc (Menu Désgustation)
  • Overnight in Cap d'Antibes
Oct 2, Tue: Cap d'Antibes – Grasse - Monaco - Cap d'Antibes
  • Visit of a “parfumerie” in Grass
  • Free day in Monaco
  • Dinner at Alain Ducasse à l'Hôtel de Paris (Gourmet Menu)
  • Overnight in Monaco
Oct 3, Wed: Monaco – Nice Airport
*206 Tours Disclaimer:
Occasionally local religious holidays, national days, weather, traffic conditions and other events may necessitate changes in the sequence of visits or the missing of certain visit. Though every effort will be made to follow the itinerary, however, it should be considered as an indication, rather than a contract of places to be visited.

Book your trip now

$16,393 per person in Double Room   |   $18,887 per person in Private Room

                                                                     (without airfare)

2018 Dates & Prices


Select airport


Sep 24Monday
Oct 3, 2018Wednesday
Sep 25Tuesday
Oct 3, 2018Wednesday
Options & Upgrades

Private Room

*All pricing is per person

Private Room / Single Supplement $2,494.00 (USD)

Business Class

*All pricing is per person

Business Class (One-Way) $1,750.00 (USD)

Business Class (Round-Trip) $3,500.00 (USD)

Options and upgrades

Options & Upgrades

Private Room

*All pricing is per person

Private Room / Single Supplement $2,494.00 (USD)

Business Class

*All pricing is per person

Business Class (One-Way) $1,750.00 (USD)

Business Class (Round-Trip) $3,500.00 (USD)

Earn a Free Trip

For groups of 20 or more, you may choose your own departure and earn FREE trips.

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About your trip

  • Paris
  • Saulieu
  • Beaune
  • Strasbourg
  • Cornas
  • Valence
  • Arles
  • Les Baux de Provence
  • Cap d'Antibes
  • Grasse
  • Monaco
Know before you go image

We promise to do all within our power to assist you with any questions or concerns you may have. Please feel free to contact us, please note should any problems arise during your trip you should first contact your local emergency contact in your destination country or the 206 Tours.

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